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Menu Planning & Performance Executive at Gousto

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  • London
  • fulltime
  • ₤25000 - ₤33000 per year

Here at Gousto, we are on a mission to become the UK's favourite way to eat dinner!

Whether it is creating diversity in our recipes or building new teams, we care about our people and the opportunities they have at Gousto.

We are committed to equality of opportunity across our organisation. At all levels we promote equality, ensuring our people are consistently treated in a fair and equal manner.

If you need reasonable adjustments at any point in the application or interview process, please let us know.

In your application, please feel free to note which pronouns you use (For example - she/her/hers, he/him/his, they/them/theirs, etc).



Role: Menu Planning & Performance Executive

Location: London HQ - we offer a hybrid model, with a mix of office and home working.

Here at Gousto we have an exciting opportunity in the form of a Menu Planning & Performance Executive.

Sitting within our Commercial Operations team, you will report to the Senior Food Planning Manager and oversee the Junior Menu Planning Coordinator. You will be responsible for planning and optimising our weekly menus, surfacing the right combination of recipes to delight our customers and meet commercial and operational goals.

You will also focus on steering week to week focuses and backlog prioritisation with our linked tech squads & Data Analytics support, as well as facilitating process improvements and steering cross-functional initiatives with the Food Process, Recipe Development and Finance teams. You’ll lead on coordinating ad-hoc projects with our Forecasting, Photography and Ops teams, and will help the Junior Menu Planning Coordinator to build out and implement process improvements to drive greater efficiencies within menu planning and recipe library management.


Core Responsibilities:

  • Overseeing the end-to-end menu planning process, and steering the Junior Menu Planning Coordinator in delivery of this
  • Standing over the quality of menus and identifying what interventions are needed to bring menus up to intended quality. Identifying, testing and actioning opportunities to improve menu performance versus target. Coordinating menu tests and proposition launches
  • Coordinating & supporting trade-off decision-making on supply issues
  • Delivering cumulative commercial improvements to menus and reporting on success of initiatives alongside being responsible for weekly, monthly and quarterly reporting at various levels.
  • Liaising with the Menu Improvement Lead on arising recipe development, testing and research needs for optimal menu delivery
  • Steering weekly interaction and prioritisation with the software team who evolve our menu planning tooling, being a champion for Menu needs whilst also representing other stakeholder needs with balance.
  • Managing the Junior Menu Planning Coordinator and supporting their progression

Requirements

Who you are:

  • Strong attention to detail and organisational abilities
  • Excellent time management & prioritisation skills
  • Excellent communication skills - comfortable corresponding with people at all levels internally
  • Familiarity of working in cross functional teams
  • Strong analytical mindset; experienced user of Excel and/or Google Sheets
  • Some commercial decision-making experience

Benefits

Click here to see our benefits! - https://www.gousto.co.uk/jobs

Equal Opportunity

Whether it is creating diversity in our recipes or building new teams, we care about our people and the opportunities they have at Gousto.

We are committed to equality of opportunity across our organisation. At all levels we promote equality, ensuring our people are consistently treated in a fair and equal manner.

Go Gousto!


#LI-Hybrid

#LI-EH1

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