Foodie Associate

at HomeFood Delivered Ltd in London

Do you love food and being a part of a venture from the very start? If you answered yes, keep calm and carry on reading…

This is your opportunity to be part of a movement in the food industry with very exciting growth predictions, right in the heart of London!

HomeFood is an online platform and community, where experienced and passionate home cooks, can sell their signature dishes to hungry Londoners. We want to inspire a movement towards good, fresh, nutritious home-made food. We do this by giving our cooks the best platform to express their talents by marketing their home-made authentic meals to customers starving for alternatives to standard takeaways!

As a Foodie Associate you will:

– Organise and join our founder in visits to new and current home-cooks to taste their recipe creations, with influences from around the world, the food is seriously incredible!

- Yes, this means FREE food most days of the week!

- Collaborating with our Marketing Manager to build out a stellar influencer strategy, working with key influencers in the food and lifestyle space. (Some of our influencers have over 100K followers already)

- Assist in planning our events (a number of super fun activities in the pipeline to share with you)

- Direct content for our social media channels and HomeFood app with your keen eye for detail and tasty plated food.

- Assist with our appearance for London Food Tech Week.

- Use your ideas to increase brand awareness.

As our community grows, we want you to be a part of the fun, foodie events in central London and truly disrupting the food delivery space.

If you want to be a part of our journey and become part of the HomeFood family, trying the best Home-made and authentic food in London, let us know – we’d love to meet you!

You can also keep up to date via our Instagram HomeFood_UK or Facebook HomeFoodUK.

Are you Hungry yet?

Competitive Salary.

« Go back to category
Is this job ad fake? Report it!   
Published at 03 Oct 2017
Expires on 03 Dec 2017